Bienes/productos consumo

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado‐Based Low‐Fat Ice Cream

12/11/2024 - Gelatin is one of the most commonly used food ingredients, with diverse uses in the food industry. In this study, fish skin gelatin is used as a nutritional enhancer in low‐fat ice cream,...

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel

07/11/2024 - Citrus peels are rich in bioactive phenolic compounds present in both extractable and nonextractable fractions with various health benefits. Recovery and characterization of both phenolic fractions...

A Comprehensive Analysis of Potassium Bromate, a Possible Carcinogen, in Popular Baked Foodstuffs of Bangladesh

24/10/2024 - This study aimed to investigate the presence of KBrO3 in five different popular baked foods comprising a total of 104 samples. The study revealed particularly high levels of KBrO3 presence in the...

Aroma compounds and physicochemical and functional properties of traditional Tokat bread

23/10/2024 - In traditional Tokat bread, 45 different volatile aroma components were identified and S. cerevisiae, D. hansenii, K. lactis, L. plantarum, and L. mesentorides species were mostly isolated in...

Application of microalgae as natural colorant for pastry and confectionary products

17/10/2024 - This study evaluated the application of microalgae biomass and extracts as natural colorants for pastry and confectionary products. Chlorella vulgaris biomass was used in brioche‐type breads as egg...

Tillage and cover cropping influence phosphorus dynamics in soil and water pools

08/10/2024 - Winter cover crops (CCs) have the potential to reduce phosphorus (P) loss by temporarily fixing P into CC biomass. A field experiment with no‐tillage (NT) and conventional tillage (CT) was used to...

Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging

23/08/2024 - Barrier, thermal, and structural properties of chitosan film were greatly enhanced by the incorporation of BCNF and AgNPs. Coated bread showed higher water activity, moisture content, and softness...

Comparison of dairy manure versus compost effects on short‐term nitrogen mineralization and microbial biomass in organic annual forage production system

13/08/2024 - Since the adoption of national rules for organic agriculture in the United States, there has been a continued interest in meeting crop nitrogen (N) needs using animal manure. However, a lack of...

Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread

21/07/2024 - Wheat flour, intentionally contaminated with OTA at 5 and 10 μg/kg, was used to make sourdough flatbread (SFB). Using the HPLC‐FLD method, the study observed the effects of different...

Improving oxidative stability of cream powder using pomegranate concentrate and peel extract

17/07/2024 - In this study, the influence of pomegranate peel extract (PPE) and pomegranate concentrate (PC) was evaluated on improving the oxidative stability of cream powder. The finding exhibited that...

Proximate composition, some phytochemical constituents, potential uses, and safety of neem leaf flour: A review

17/07/2024 - Currently, since neem leaf flour is getting great consideration because of its uses for medicinal purposes, preserving grains and fruits, merely using as an ingredient, and as nutraceutical food, it...

Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences

10/07/2024 - Meat, fish, and seafood are animal products that can be found in various forms in the human diet. In Western culture, there are trends to reduce meat excessive consumption. Our result shows. When...

Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation—A comprehensive review

04/07/2024 - The use of plant extracts and EOs as preservatives in food products is a growing trend. Artemisia revealed good antimicrobial and antioxidant effects. Artemisia can be a novel natural agent for food...

Antimicrobial and antioxidant activities of water‐soluble extracts of Camis cheeses produced by different traditional methods

02/07/2024 - The antimicrobial and antioxidant activities of Camis cheeses produced by two different traditional methods, differing in heat processing of the milk and boiling the curd, were evaluated during...

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

24/06/2024 - Camel milk has shown many advantages over milk from other animals and presents promising opportunities for health and economic sectors. Probiotic isolates from camel milk, such as LAB and...

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

19/06/2024 - Since foodborne diseases are one of the major causes of human hospitalization and death, one of the main challenges to food safety is the elimination or reduction of pathogens from food products...

Resistance of bread wheat (Triticum aestivum L.) varieties to fusarium head blight (Fusarium graminearum) in Ethiopia

12/06/2024 - Fusarium head blight (FHB) is a devastating disease reduces wheat yield and quality. This study was aimed to evaluate wheat varieties' responses to spray inoculation with Fusarium graminearum mixture...

Recipients of 2023 Agrosystems, Geosciences & Environment Editor's Citation for Excellence Named

09/06/2024 - Food crop productivity is still low because of the decline of soil fertility in Ethiopia, particularly in north‐western Amhara. Fine‐tuning the source and rate of nutrients is required to solve...

Identifying limiting nutrient(s) for better bread wheat and tef productivity in acidic soils of north‐west Amhara, Ethiopia

31/05/2024 - Food crop productivity is still low because of the decline of soil fertility in Ethiopia, particularly in north‐western Amhara. Fine‐tuning the source and rate of nutrients is required to solve...

Genetic variability and path coefficient analysis among bread wheat (Triticum aestivum L.) genotypes for yield and yield‐related traits in bale highlands, southeastern Ethiopia

16/05/2024 - Wheat (Triticum aestivum L.) is one of the most important strategic crops to overcome food security problems in the world including Ethiopia. This can be achieved through genetic improvement of the...

Genetic variations of bread wheat varieties for bread‐making quality traits in moisture stressed areas of Wollo, Ethiopia

13/05/2024 - In Ethiopia, wheat variety development has traditionally prioritized yield and disease resistance over bread‐making quality. To address this gap, our study evaluated 22 Ethiopian bread wheat...