Bienes/productos consumo

Participatory evaluation of biochar‐based fertilizer application: Effects on soil properties, yield, and yield components of bread wheat in acidic Nitisols

06/02/2026 - A participatory field experiment was conducted during the 2024 main cropping season in collaboration with local farmers who jointly managed and evaluated the trials. The experiment aims to evaluate...

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products

08/02/2026 - Higher rice bran wax ratios produced firmer, more stable oleogels. Lower wax concentrations resulted in weak structuring and phase separation. Oil‐binding capacity increased noticeably with RBW...

Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication

04/02/2026 - Optimization of Fig Leaf Processing for Functional Food Applications 60°C represents the optimal drying temperature for preserving bioactive compounds. Among four fig cultivars (BTM, Sultane, Black...

Health Effects of Bee Products: A Comprehensive Review

03/02/2026 - Nutritional composition of bee products and some health effects.ABSTRACTHoney, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products...

Genome‐wide association analyses reveal loci controlling 1000‐kernel weight, harvest index, biological yield, and grain yield in bread wheat

28/01/2026 - Understanding the genetic basis of grain yield and related traits in bread wheat under different water regimes is essential for improving moisture stress tolerance and water‐use efficiency. This...

Traditional and Innovative Processing of Georgian Myrobalan Plum (P. cerasifera Ehrh): Effects on Phytochemical Content

26/01/2026 - This study provides the first comprehensive phytochemical characterization of Georgian Prunus cerasifera (tkemali) fruits and compares the effects of traditional high‐heat processing with...

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

21/01/2026 - Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1....

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

14/01/2026 - This literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The...

Standardization of Solvent Type and Extraction Time for Lipid Extraction From Brewers' Spent Grain (BSG) by Soxhlet Method

12/01/2026 - Impact of solvent type and extraction time on lipid yield from brewers spent grain.ABSTRACTBrewers' spent grain (BSG)'s potential use as a food ingredient is being evaluated, and thus, an accurate...

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

18/12/2025 - Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic...

Nitrogen rate influences on protein concentration, yield, and NDVI in spring wheat following pea and cover crop mixture

08/12/2025 - High‐protein wheat (Triticum aestivum L.) grain is useful for bread flour, and normalized difference vegetation index (NDVI) can be useful in predicting crop yields and assessing overall crop...

Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects

04/12/2025 - Graphical abstract illustrating the formulation steps and enhanced physical and chemical properties of breads enriched with carob molasses pulp flour and wheat germ compared to control...

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

04/12/2025 - Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation.ABSTRACTEnsuring food safety and extending the shelf life of perishable products remain major...

Integrating ATAC‐Seq and Pan‐Genomics Identifies Stress‐Memory AP2/ERF Hubs in Foxtail Millet

29/11/2025 - The AP2/ERF super gene family was identified through ATAC sequencing as playing a crucial role in the drought memory response. Through pan‐genomic analysis of 111 foxtail millet accessions, we...

A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel

27/11/2025 - This study evaluated stem lettuce (Lactuca sativa var. angustana) peels as functional food ingredients for sustainable waste valorization. Compared with peeled stem lettuce (PSL), unpeeled samples...

Integration of Multi‐Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads

26/11/2025 - The current study aimed to explore the integration of selected multi‐cereals, that is, barley, oats, corn, millet and sorghum into wheat flour to produce composite breads. The primary objective is...

Gluten‐Free Pan Bread Enriched With Microalgae (Dunaliella salina) and Encapsulated Lactobacillus acidophilus

26/11/2025 - Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan...

Safety Evaluation of the High‐Dose Intake of Heat‐Killed Lacticaseibacillus paracasei MCC1849 in Healthy Adults

17/11/2025 - This study evaluated the safety of a high‐dose intake of heat‐killed Lacticaseibacillus paracasei MCC1849, a type of postbiotic. No adverse events related to the test food were observed in...

Components Changes in Fresh Ginseng Pulp Treated With Commercial Sterilization and Its Potential Therapeutic in CTX‐Induced Liver Injury via Apoptosis and Nrf2‐MAPKs/NF‐κB Pathways

17/11/2025 - SGP alleviated CTX‐induced liver injury via apoptosis and Nrf2‐MAPKs/NF‐κB pathways.ABSTRACTGinseng, as an important dietary supplement, possesses physiological activities including antitumor,...

Oral Administration of Edible Snail Extract Powder Prevents UVB‐Induced Skin Damage

13/11/2025 - Oral administration of edible snail extract powder (SEP) significantly protected against UVB‐induced skin damage in SKH‐1 hairless mice. SEP improved skin hydration, reduced wrinkle formation,...

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Tenebrio molitor) to Analyze Acceptance Using Check‐All‐That‐Apply Methodology

30/10/2025 - BDTM1, Brownie with pasteurized dairy product and Tenebrio molitor powder; BTM1, Brownie with Tenebrio molitor powder; BTM2, Brownie with Tenebrio molitor powder and Tenebrio molitor protein...