Bienes/productos consumo

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

30/06/2025 - This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined...

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

29/06/2025 - Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and...

Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification

18/06/2025 - This review explores various co‐encapsulation techniques and their impact on the survival and functionality of probiotics and prebiotics in food systems. It discusses the types of probiotics and...

Advancing wheat breeding in Ethiopia: Challenges and opportunities in breeding for nutrient use efficiency: A review

16/06/2025 - Wheat plays a critical role in Ethiopia's food security, nutrition, and economic development. Despite increased production and expansion into diverse agro‐ecological zones, productivity remains...

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review

11/06/2025 - This review provides a comprehensive overview of the effects of novel food processing methods on food proteins and their implications for protein‐based food products. Furthermore, the review...

Estimation and Validation of an Effective Ergothioneine Dose for Improved Sleep Quality Using Physiologically Based Pharmacokinetic Model

05/06/2025 - We proposed a new approach to estimate the minimum efficacious doses of a food ingredient using a PBPK model. The study was conducted in two parts: Study 1 involved the optimization of the PBPK model...

Genetic variation, genotypic and phenotypic correlation, heritability, and path coefficient analysis of yield and yield‐related traits in bread wheat (Triticum aestivum L.) varieties at Gitilo Dale, Western Ethiopia

01/06/2025 - The experiment was conducted at Gitilo Dale, Western Ethiopia, with the objectives to determine the extent of genetic variability, the association of traits, heritability, and their direct and...

Effect of Buckwheat‐Containing Bread on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well‐Being

26/05/2025 - ABSTRACTPseudocereals like buckwheat are a significant source of health‐promoting bioactive components. Consumption of pseudocereals may positively modify biomarkers associated with chronic...

Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview

20/05/2025 - This review discusses various encapsulation strategies, including electrospinning, lipid‐based delivery systems, spray drying, freeze drying, and supercritical fluid technology. Each technique is...

Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative

15/05/2025 - Stevia exhibited no effects on the color, texture, and sensory properties of the chewing gums. However, xylitol caused changes in the color and texture values, and it decreased the sensory scores....

Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix

12/05/2025 - Sensory profiling of Burdekin plum fruit leathers showed most attributes were correlated. Burdekin plum fruit leathers and its addition in trail mix were well received by consumers. Adding Burdekin...

Uncovering Causal Links Between Dietary Habits and Cardiovascular Diseases

02/05/2025 - This study integrates Mendelian randomization and meta‐analysis to investigate causal relationships between specific dietary factors and cardiovascular diseases. Eight dietary traits (e.g., high...

Proteomic and Metabolomic Analysis of the Neuroprotective Effects of Lycium Ruthenicum Polyphenols in Diabetic Peripheral Neuropathy Mice

01/05/2025 - After 8 weeks of treatment, LRP showed multiple neuroprotective effects on nerve damage in the DPN model mice. The proteomics and metabolomics identified several possible mechanisms for their...

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology

28/04/2025 - This PRISMA‐guided systematic review compared three extraction methods of maceration, Soxhlet, and ultrasound‐assisted extraction (UAE) to determine their impact on the phytochemical profile of...

Aluminum stress and lime application affect growth, yield, and disease resistance of wheat (Triticum aestivum L.) varieties under acidic soil conditions

25/04/2025 - Aluminum toxicity in acidic soils reduces wheat productivity by inhibiting root growth, disrupting nutrient uptake, and causing physiological stress. This study aimed to investigate the effect of Al...

Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish

22/04/2025 - Our study revealed that the blending ratio containing 62.62% of maize flour, 29.92% of boiled rhizome of water lily flour, and 7.45% of fish flour had the best formulation with a desirability...

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

21/04/2025 - Cashew apple pomace (CAP), a nutrient‐rich byproduct of cashew processing, contains bioactive compounds like polyphenols, carotenoids, and nutrients such as proteins, fibre, minerals, and...

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

18/04/2025 - Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can...

Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant

16/04/2025 - Despite the remarkable potential of moringa, we also identify significant challenges in product development, such as sensory perception issues, ingredient stability, and financial constraints. Given...

Genome‐Wide Association Study of Grain Manganese Content in Bread Wheat (Triticum aestivum L.) Under Four Environments

11/04/2025 - The GMnC of 477 wheat accessions under four environments was determined using ICP‐7000. The 477 wheat accessions were sequenced using a 660 K SNP microarray. GWAS was performed using the...

Elderly Perception of Protein Products in Relation to Their Neophobic Attitude and Nutritional Protein Knowledge

31/03/2025 - The neophobia attitude increases with aging, and they prefer foods that are familiar to them. High neophobia in elderlies is the principal barrier to accept and consume protein‐rich foods. When...