Bienes/productos consumo
A FIBER-REINFORCED CONCRETE COLUMN WITH A BUILT-IN OCTAGONAL-SECTION CLOSED COMPOSITE STEEL SKELETON
13/07/2026 -
The present invention discloses a fiber-reinforced concrete column with a built-in octagonal-section closed composite steel skeleton, relating to the field of structural engineering, comprising a...
A cross-shaped steel skeleton–fiber woven mesh reinforced fiber concrete octagonal column
13/07/2026 -
The present invention discloses a cross-shaped steel skeleton–fiber woven mesh reinforced fiber concrete octagonal column, relating to the field of construction engineering. The synergistic...
- The Goblin Bread Made of Nurungji by Rolling-Folding Manufacture Method
05/06/2026 -
박력분 밀가루에 제 1 누릉지, 물, 소금, 이스트를 혼합하여 교반기로 반죽 후 발효한 속반죽 및 강력분 밀가루에 제 1 누릉지, 물, 소금, 이스트,...
POLYMORPHIC COMPOUNDS AND USES THEREOF
23/07/2026 -
The present invention provides freebase and salt forms useful for treating various SMARCA2-mediated disorders, such as cancer, by the administration of small molecule therapeutics that act as...
FLAVOR ENHANCING COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT
02/07/2026 -
The present specification discloses: a flavor-enhancing composition which is capable of enhancing the flavor of a food product by being blended in the food product; and a method for producing the...
FLAVOR-ENHANCING COMPOSITION, PRODUCTION METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT
02/07/2026 -
The present specification discloses: a flavor-enhancing composition capable of enhancing the flavor of a food product by being blended in the food product; and a production method therefor. The...
TASTE ENHANCEMENT COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR ENHANCING TASTE OF FOOD PRODUCT
02/07/2026 -
The present specification discloses: a taste enhancement composition that is capable of enhancing the taste of a food product when added to the food product; and a method for producing the taste...
FLAVOR ENHANCING COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT
02/07/2026 -
The present specification discloses: a flavor-enhancing composition which is capable of enhancing the flavor of a food product by being blended in the food product; and a method for producing the...
FLAVOR ENHANCING COMPOSITION, METHOD FOR PRODUCING SAME, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT
02/07/2026 -
The present specification discloses: a flavor enhancing composition to be blended in a food product to enable enhancement of the flavor of the food product; and a method for producing the flavor...
ENDOSCOPE DISTAL-END BASE, DISTAL-END ASSEMBLY, AND ENDOSCOPE
02/07/2026 -
Provided are an endoscope distal-end base (11), a distal-end assembly, and an endoscope. The distal-end base (11) is provided with a first mounting hole (111), a second mounting hole (112), a...
MEDIUM COMPONENT COMPOSITION, METHOD FOR PRODUCING MEDIUM COMPONENT COMPOSITION, CELL PROLIFERATION METHOD, AND FOOD
25/06/2026 -
Provided are a highly functional medium component composition suitable for cell culture, a method for producing the medium component composition, a cell proliferation method, and a food. This...
A construction method for crack-resistant concrete used in large-area underground garage floors in cold regions
11/06/2026 -
The present invention discloses a construction method for crack-resistant concrete used in large-area underground garage floors in cold regions, belonging to the technical field of concrete...
MICROWAVE SCORCHING PREVENTING AGENT, COATING SAUCE, AND MICROWAVE SCORCHING PREVENTING METHOD
11/06/2026 -
Provided is a microwave scorching preventing agent which is for preventing microwave scorching of a food product caused through application of heat by a microwave oven, which comprises 80-97 mass%...
CELL CULTURE SCAFFOLD MATERIAL, PRODUCTION METHOD FOR CELL CULTURE SCAFFOLD MATERIAL, CELL-CULTURED FOOD PRODUCT, CELL CULTURE SUBSTRATE, AND CELL CULTURE METHOD
11/06/2026 -
Provided is a cell culture scaffold material that can be suitably used for a cell-cultured food product and can improve adhesion between cells and the surface of a culture substrate. The cell...
PROCESS FOR THE PREPARATION OF DRY PARTICLES COMPRISING VIABLE MICROORGANISMS AND DRY PARTICLES THUS OBTAINED
25/06/2026 -
The present invention relates to a process for the preparation of dry particles comprising viable microorganisms trapped in an alginate matrix, comprising: a) providing a suspension including an...
Compressed air energy storage chamber critical burial depth determination method considering group cave effect
24/04/2026 -
The invention discloses a method for determining the critical burial depth of a compressed air energy storage chamber considering the group cave effect, and relates to the technical field of...
Construction method of T-shaped crossed platform-to-platform transfer channel
10/04/2026 -
The invention relates to the field of platform-to-platform transfer channels, and discloses a construction method of a T-shaped crossed platform-to-platform transfer channel, which comprises the...
ORGANIC COMPOUND
10/06/2026 -
A method for extracting bioactive extracts, comprising: (1) contacting a fragmented plant material of Oryza and/or Camellia plants with a polar solvent, followed by separation to yield a crude...
LCD (Liquid Crystal Display) glass surface mounting device
03/04/2026 -
The invention discloses an LCD glass pasting device which comprises a rack, a supporting mechanism and a pressing mechanism, the supporting mechanism is arranged on the rack, and the supporting...
Vehículo, método, equipo y medios inteligentes para la recogida y clasificación de residuos en cruceros
11/07/2025 -
La invención proporciona un vehículo inteligente de recogida y clasificación de residuos, así como un método, un equipo y un soporte, para resolver el problema...
METHODS AND COMPOSITIONS FOR ENDOPLASMIC RETICULUM RIBOSOME REGULATION
21/05/2026 -
In general, the current disclosure relates to sterol regulatory element-binding protein cleavage-activating protein (SCAP) affecting endoplasmic reticulum ribosome translation.
Actividades asistenciales
Agroalimentación
Automoción y nueva movilidad
Energía sostenible y eficiente
Materiales avanzados
Medio ambiente y sostenibilidad
Patrimonio natural y cultural
Procesos productivos e industria 4.0
Química y biotecnología
Salud y calidad de vida
Transformación digital



