Bienes/productos consumo
Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia
16/08/2025 -
Wild edible plants are rich in bioactive compounds like ascorbic acid, beta‐carotene, flavonoids, and phenols, which offer significant health benefits but are highly sensitive to heat, light, and...
Analysis of the Aerial Parts of Millettia speciosa Champ. and Mechanistic Study of Its Active Ingredient Formononetin in Improving Metabolic Syndrome
24/07/2025 -
Millettia speciosa Champ. is a traditional medicinal and edible plant. Its aerial parts are often discarded, leading to resource waste. HPLC‐Q‐TOF‐MS/MS analysis identified a total of 41...
Microbial diversity and function in the rhizosphere microbiome: Driving forces and monitoring approaches
14/07/2025 -
As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies...
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants
14/07/2025 -
Mylife/Mylife100, a Thai a dietary supplement, composed of five types of edible plants (Sesamum indicum L., Psidium guajava L., Centella asiatica (L.) Urb., Glycine max (L.) Merr., and Garcinia...
An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese
04/07/2025 -
This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the...
Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum
27/06/2025 -
Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein...
The Environmental and Ecological Benefits of Edible Insects: A Review
20/06/2025 -
Edible insects offer a sustainable and nutrient‐rich alternative to traditional protein sources, with significantly lower environmental impacts. This review highlights the nutritional composition...
Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review
19/06/2025 -
There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible...
Advancing wheat breeding in Ethiopia: Challenges and opportunities in breeding for nutrient use efficiency: A review
16/06/2025 -
Wheat plays a critical role in Ethiopia's food security, nutrition, and economic development. Despite increased production and expansion into diverse agro‐ecological zones, productivity remains...
Effects and Physiological Mechanism of Foliar Zinc‐Fulvic Acid Spraying on Cadmium and Zinc Accumulation in Rice (Oryza sativa L.): Insights From Metabolomics Analysis
13/06/2025 -
Foliar Zn‐FA application reduced Cd and increased Zn concentration in the grain. Foliar Zn‐FA application inhibited the translocation of Cd from stems to grains. Foliar Zn‐FA application...
Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices
08/06/2025 -
This study validates a Turkish adaptation of the Entomophagy Attitude Questionnaire and employs path analysis to explore how sustainable dietary practices influence entomophagy attitudes among...
Influence of agro‐ecological zones on soil phosphorus fractions in central Nepal
30/05/2025 -
Soil plays a pivotal role as the primary repository of phosphorus (P) in terrestrial ecosystems. Sequential fractionation, a widely employed technique, is applied to provide comprehensive insights...
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
18/04/2025 -
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can...
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint
08/04/2025 -
Higher energy, saturated fat, vitamin B12, sodium, and iron contents in menus contribute to increased carbon footprints. Water footprints of menus rise with elevated energy, total protein,...
Examining the nexus between productivity growth, circular bioeconomy, and climate change: A bibliometric analysis
27/03/2025 -
The impact of productivity growth on climate change is multifaceted, with consequences for resource consumption, emissions, and overall ecological balance. Simultaneously, the emergence of the...
Cover crop and tillage effects on soil microbial communities in a corn cropping system
18/02/2025 -
Soil microbial communities have numerous soil ecological and physiological functions. However, knowledge is lacking on the interaction effects of no‐till and cover crops (CC) practices on these...
Challenges of sustainability of rice agrosystem: Insights from energy use, ecological footprint, and greenhouse gas emissions (case study: Golestan province, Iran)
24/02/2025 -
This study assesses the energy use, ecological footprint, and greenhouse gas emissions from rice (Oryza sativa) production in Iran's Golestan province. The energy indices, greenhouse gas emissions,...
Soil organic carbon in tropical shade coffee agroforestry following land‐use changes in Mozambique
16/01/2025 -
Coffee (Coffea L.) agroforestry systems (CAFS) and wooded grasslands (WG) have been pointed out as having high soil organic carbon (SOC) storage potential compared to monoculture systems. Studies...
Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review
06/01/2025 -
This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds...
Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review
13/12/2024 -
This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds...
Exploration of barley (Hordeum vulgareL.) accessions for yield and yield components from diverse agro‐ecological zones of Ethiopia
20/11/2024 -
Knowing the accession's qualitative and quantitative genetic variability is the prerequisite for the trait's improvement for any barley (Hordeum vulgare L.) improvement programs. This study aimed to...