Bienes/productos consumo

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

27/06/2025 - Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein...

The Environmental and Ecological Benefits of Edible Insects: A Review

20/06/2025 - Edible insects offer a sustainable and nutrient‐rich alternative to traditional protein sources, with significantly lower environmental impacts. This review highlights the nutritional composition...

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review

19/06/2025 - There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible...

Advancing wheat breeding in Ethiopia: Challenges and opportunities in breeding for nutrient use efficiency: A review

16/06/2025 - Wheat plays a critical role in Ethiopia's food security, nutrition, and economic development. Despite increased production and expansion into diverse agro‐ecological zones, productivity remains...

Effects and Physiological Mechanism of Foliar Zinc‐Fulvic Acid Spraying on Cadmium and Zinc Accumulation in Rice (Oryza sativa L.): Insights From Metabolomics Analysis

13/06/2025 - Foliar Zn‐FA application reduced Cd and increased Zn concentration in the grain. Foliar Zn‐FA application inhibited the translocation of Cd from stems to grains. Foliar Zn‐FA application...

Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices

08/06/2025 - This study validates a Turkish adaptation of the Entomophagy Attitude Questionnaire and employs path analysis to explore how sustainable dietary practices influence entomophagy attitudes among...

Influence of agro‐ecological zones on soil phosphorus fractions in central Nepal

30/05/2025 - Soil plays a pivotal role as the primary repository of phosphorus (P) in terrestrial ecosystems. Sequential fractionation, a widely employed technique, is applied to provide comprehensive insights...

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

18/04/2025 - Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can...

Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint

08/04/2025 - Higher energy, saturated fat, vitamin B12, sodium, and iron contents in menus contribute to increased carbon footprints. Water footprints of menus rise with elevated energy, total protein,...

Examining the nexus between productivity growth, circular bioeconomy, and climate change: A bibliometric analysis

27/03/2025 - The impact of productivity growth on climate change is multifaceted, with consequences for resource consumption, emissions, and overall ecological balance. Simultaneously, the emergence of the...

Cover crop and tillage effects on soil microbial communities in a corn cropping system

18/02/2025 - Soil microbial communities have numerous soil ecological and physiological functions. However, knowledge is lacking on the interaction effects of no‐till and cover crops (CC) practices on these...

Challenges of sustainability of rice agrosystem: Insights from energy use, ecological footprint, and greenhouse gas emissions (case study: Golestan province, Iran)

24/02/2025 - This study assesses the energy use, ecological footprint, and greenhouse gas emissions from rice (Oryza sativa) production in Iran's Golestan province. The energy indices, greenhouse gas emissions,...

Soil organic carbon in tropical shade coffee agroforestry following land‐use changes in Mozambique

16/01/2025 - Coffee (Coffea L.) agroforestry systems (CAFS) and wooded grasslands (WG) have been pointed out as having high soil organic carbon (SOC) storage potential compared to monoculture systems. Studies...

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

06/01/2025 - This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds...

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

13/12/2024 - This review explores the nutritional, nutraceutical, and medicinal potential of Cantharellus cibarius, known as the “Golden chanterelle.” Emphasizing its rich composition of bioactive compounds...

Exploration of barley (Hordeum vulgareL.) accessions for yield and yield components from diverse agro‐ecological zones of Ethiopia

20/11/2024 - Knowing the accession's qualitative and quantitative genetic variability is the prerequisite for the trait's improvement for any barley (Hordeum vulgare L.) improvement programs. This study aimed to...

Lactic Acid Bacteria Surface Proteins in the Mechanisms of Cell Adhesion and Immunoregulation

30/10/2024 - Our manuscript explores the pivotal role of lactic acid bacteria surface proteins in mediating cell adhesion and immunoregulatory responses. Through intricate molecular interactions, these proteins...

Planting trees in buffer strips for attenuating phosphorus runoff in Jiangsu Province, China

04/08/2024 - In the last four decades, the Jiangsu province, like the rest of China, has undergone rapid economic development coupled with a rapid increase in environmental pollution. Freshwater ecosystems have...

Impact of allelochemicals from shade trees bark on the performance of cocoa seedlings

07/07/2024 - Shade trees are important in cocoa agroforestry systems; however, they release allelochemicals from various parts that affect understory plants. Unfortunately, information on allelochemicals produced...

Short‐term effects of Kernza and alfalfa on microbial communities

16/05/2024 - Continuous land disturbance could negatively impact microbial community, but perennial crops can potentially reverse this negativity. The objective of this study was to evaluate the effects of Kernza...

An assessment of agroforestry as a climate‐smart practice: Evidences from farmers of northwestern region of Bangladesh

01/05/2024 - Agroforestry systems have grown significantly in popularity in Bangladesh during recent years due to their favorable effects on the environment and human health. These systems are essential for...