Bienes/productos consumo

Biostimulant effects of Rugulopteryx okamurae aqueous extracts on radish growth

14/02/2026 - In recent years, the invasive algae Rugulopteryx okamurae has spread along the Mediterranean and Atlantic coasts, causing ecological and economic damage. However, upwelling algae could provide a...

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

28/01/2026 - Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and...

Photosynthetic Performance of Zea mays integrated with Neolamarckia cadamba under climate change condition

23/01/2026 - Anthropogenic activities have increased CO2 emissions, elevating global temperatures and disrupting rainfall patterns, thus affecting crop productivity. This study examines the photosynthetic...

Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease

14/01/2026 - This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study...

Genome‐Wide Analysis of Tritipyrum HSFs and Functional Characterization of TtHSF97 for Salt Tolerance

10/01/2026 - This study focuses on the mechanism of heat shock transcription factor (TtHSF) mediated salt stress tolerance in Tritipyrum. A total of 103 TtHSF genes were identified through genome‐wide analysis,...

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

16/12/2025 - C. corymbosa and C. adansonii contain many nutrients and secondary metabolites and antioxidants. These activities were evaluated by standard methods. These metabolites are a factor in the fight...

Soil health assessment across paired cropland and reference sites under diverse edaphic and climatic conditions

28/10/2025 - Soil health is critical to sustain crop productivity and ecosystem functions. However, assessing soil health remains challenging due to variability in soil types, management practices, and climatic...

Soil carbon in regenerating high country grassland agroecosystems in New Zealand

27/10/2025 - Pastoral grasslands in New Zealand's mountainous landscapes contribute substantially to a primarily agricultural national economy. This landscape supports mosaics of regenerating indigenous...

Correction to “Optimizing water‐stressed mungbean for climate‐smart sustainable intensification: Potassium's role in improving soil moisture, physio‐biochemical traits, and yield sustainability”

23/10/2025 - Aromatic rice (Oryza sativa) cultivation is economically essential, but its successful production depends on genotype adaptability and stability across different environments. In Texas, where...

GGE biplot analysis of aromatic rice yield stability and adaptability in Texas

22/10/2025 - Aromatic rice (Oryza sativa) cultivation is economically essential, but its successful production depends on genotype adaptability and stability across different environments. In Texas, where...

Soil health unaltered by conversion from no‐till to occasional tillage

15/10/2025 - Achieving greater productivity and ecological sustainability of agricultural soils requires moving beyond conventional management practices. No‐till (NT) enhances soil health while presenting weed...

Comparative analysis of machine learning algorithms and vegetation indices for mapping Eucalyptus tree woodlots using Sentinel‐2 imagery in the Akaki River catchments

01/10/2025 - Eucalyptus trees (ETs) cover approximately 20 million ha globally, with Brazil leading at 5.6 million ha. In Africa, ET plantations span around 1.5 million ha, primarily in South Africa and Ethiopia....

Onto greener pastures with rotational grazing of cover crops: Lessons learned from four on‐farm case studies

25/09/2025 - Cover crops are touted for improving soil health, reducing nutrient losses to ground and surface waters, and providing soil protection between cash‐crop growing seasons. While they may improve cash...

Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying

18/09/2025 - Through the elucidation of the metabolite changes that occur in M. sextelata after hot‐air drying, this study provides theoretical support for the higher commercial value of the pileus after drying...

Evaluación de la huella de carbono, huella hídrica, perfil nutricional y coste de menús sostenibles mediante modelización digital

18/09/2025 - A menu planning program was developed in Microsoft Excel, which also calculates the sustainability criteria (carbon footprint, water footprint, NRF 9.3, SAIN‐LIM and cost) of the menus with the...

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

16/08/2025 - Wild edible plants are rich in bioactive compounds like ascorbic acid, beta‐carotene, flavonoids, and phenols, which offer significant health benefits but are highly sensitive to heat, light, and...

Analysis of the Aerial Parts of Millettia speciosa Champ. and Mechanistic Study of Its Active Ingredient Formononetin in Improving Metabolic Syndrome

24/07/2025 - Millettia speciosa Champ. is a traditional medicinal and edible plant. Its aerial parts are often discarded, leading to resource waste. HPLC‐Q‐TOF‐MS/MS analysis identified a total of 41...

Microbial diversity and function in the rhizosphere microbiome: Driving forces and monitoring approaches

14/07/2025 - As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies...

Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants

14/07/2025 - Mylife/Mylife100, a Thai a dietary supplement, composed of five types of edible plants (Sesamum indicum L., Psidium guajava L., Centella asiatica (L.) Urb., Glycine max (L.) Merr., and Garcinia...

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

04/07/2025 - This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the...

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

27/06/2025 - Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein...