Bienes/productos consumo

Correction to “Optimizing water‐stressed mungbean for climate‐smart sustainable intensification: Potassium's role in improving soil moisture, physio‐biochemical traits, and yield sustainability”

23/10/2025 - Aromatic rice (Oryza sativa) cultivation is economically essential, but its successful production depends on genotype adaptability and stability across different environments. In Texas, where...

GGE biplot analysis of aromatic rice yield stability and adaptability in Texas

22/10/2025 - Aromatic rice (Oryza sativa) cultivation is economically essential, but its successful production depends on genotype adaptability and stability across different environments. In Texas, where...

Soil health unaltered by conversion from no‐till to occasional tillage

15/10/2025 - Achieving greater productivity and ecological sustainability of agricultural soils requires moving beyond conventional management practices. No‐till (NT) enhances soil health while presenting weed...

Comparative analysis of machine learning algorithms and vegetation indices for mapping Eucalyptus tree woodlots using Sentinel‐2 imagery in the Akaki River catchments

01/10/2025 - Eucalyptus trees (ETs) cover approximately 20 million ha globally, with Brazil leading at 5.6 million ha. In Africa, ET plantations span around 1.5 million ha, primarily in South Africa and Ethiopia....

Onto greener pastures with rotational grazing of cover crops: Lessons learned from four on‐farm case studies

25/09/2025 - Cover crops are touted for improving soil health, reducing nutrient losses to ground and surface waters, and providing soil protection between cash‐crop growing seasons. While they may improve cash...

Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying

18/09/2025 - Through the elucidation of the metabolite changes that occur in M. sextelata after hot‐air drying, this study provides theoretical support for the higher commercial value of the pileus after drying...

Evaluación de la huella de carbono, huella hídrica, perfil nutricional y coste de menús sostenibles mediante modelización digital

18/09/2025 - A menu planning program was developed in Microsoft Excel, which also calculates the sustainability criteria (carbon footprint, water footprint, NRF 9.3, SAIN‐LIM and cost) of the menus with the...

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

16/08/2025 - Wild edible plants are rich in bioactive compounds like ascorbic acid, beta‐carotene, flavonoids, and phenols, which offer significant health benefits but are highly sensitive to heat, light, and...

Analysis of the Aerial Parts of Millettia speciosa Champ. and Mechanistic Study of Its Active Ingredient Formononetin in Improving Metabolic Syndrome

24/07/2025 - Millettia speciosa Champ. is a traditional medicinal and edible plant. Its aerial parts are often discarded, leading to resource waste. HPLC‐Q‐TOF‐MS/MS analysis identified a total of 41...

Microbial diversity and function in the rhizosphere microbiome: Driving forces and monitoring approaches

14/07/2025 - As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies...

Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants

14/07/2025 - Mylife/Mylife100, a Thai a dietary supplement, composed of five types of edible plants (Sesamum indicum L., Psidium guajava L., Centella asiatica (L.) Urb., Glycine max (L.) Merr., and Garcinia...

An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese

04/07/2025 - This study evaluated the incorporation of date seed bioactive compounds (DSBCs) into cottage cheese (CC) as a functional ingredient and natural preservative. Enrichment with DSBCs enhanced the...

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

27/06/2025 - Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein...

The Environmental and Ecological Benefits of Edible Insects: A Review

20/06/2025 - Edible insects offer a sustainable and nutrient‐rich alternative to traditional protein sources, with significantly lower environmental impacts. This review highlights the nutritional composition...

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review

19/06/2025 - There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible...

Advancing wheat breeding in Ethiopia: Challenges and opportunities in breeding for nutrient use efficiency: A review

16/06/2025 - Wheat plays a critical role in Ethiopia's food security, nutrition, and economic development. Despite increased production and expansion into diverse agro‐ecological zones, productivity remains...

Effects and Physiological Mechanism of Foliar Zinc‐Fulvic Acid Spraying on Cadmium and Zinc Accumulation in Rice (Oryza sativa L.): Insights From Metabolomics Analysis

13/06/2025 - Foliar Zn‐FA application reduced Cd and increased Zn concentration in the grain. Foliar Zn‐FA application inhibited the translocation of Cd from stems to grains. Foliar Zn‐FA application...

Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices

08/06/2025 - This study validates a Turkish adaptation of the Entomophagy Attitude Questionnaire and employs path analysis to explore how sustainable dietary practices influence entomophagy attitudes among...

Influence of agro‐ecological zones on soil phosphorus fractions in central Nepal

30/05/2025 - Soil plays a pivotal role as the primary repository of phosphorus (P) in terrestrial ecosystems. Sequential fractionation, a widely employed technique, is applied to provide comprehensive insights...

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

18/04/2025 - Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can...

Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint

08/04/2025 - Higher energy, saturated fat, vitamin B12, sodium, and iron contents in menus contribute to increased carbon footprints. Water footprints of menus rise with elevated energy, total protein,...