Bienes/productos consumo

Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel

07/11/2024 - Citrus peels are rich in bioactive phenolic compounds present in both extractable and nonextractable fractions with various health benefits. Recovery and characterization of both phenolic fractions...

Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging

05/11/2024 - Visual examination of the prepared film samples based on pectin and κ‐carrageenan composite loaded with myrrh oleo‐gum resin as a functional additive.ABSTRACTMyrrh oleo‐gum‐resin (MOGR) is a...

Proximate composition, some phytochemical constituents, potential uses, and safety of neem leaf flour: A review

17/07/2024 - Currently, since neem leaf flour is getting great consideration because of its uses for medicinal purposes, preserving grains and fruits, merely using as an ingredient, and as nutraceutical food, it...

Antimicrobial and food barrier properties of polyvinyl alcohol–lactic acid food packaging films

21/06/2024 - Conventional food packaging materials lead to food contamination with microplastics. Biodegradable polymers are an alternative to these plastics. Polyvinyl acid/lactic acid films are a promising...

Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures

03/01/2024 - Marine sulfated polysaccharide from the Sargassum angustifolium from Persian Gulf has antioxidant and antibacterial potential in the seafood packaging industry. Multilayer packaging systems using a...

A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin

07/12/2023 - Cellulose, sodium alginate, and gelatin composite edible films were fabricated with the addition of different concentrations of the ethanolic fraction of Boswellia sacra oleo gum resin (BSOR). The...

An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐ and nano‐sized ZnO particles

07/09/2023 - The objective of this research is to improve sago‐based biodegradable film embedded with nano‐ and micro‐ZnO (zinc oxide), as well as estimate the properties of the films. Different percentages...

Characterization of active Cerish fructan‐sumac extract composite films: Physical, mechanical, and antioxidant properties

13/07/2023 - In this study, the properties of Eremurus spectabilis (Cerish) root fructans (ESRF) film and its combination with Rhus coriaria L. (Sumac) extract (RCLE) at different concentrations (1%, 2%, 3%, and...

Analytical techniques for determination of heavy metal migration from different types of locally made plastic food packaging materials using ICP‐MS

13/07/2023 - Plastic food packaging is an essential element for customer convenience and the preservation of food quality. Nonetheless, heavy metals in the packaging materials, either intentionally or...

Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

13/07/2023 - Incorporation of fucoidan extracted from brown algae (Sargassum tenerrimum) with fish gelatin films improved thermal stability, anti‐oxidative, and antibacterial characteristics in addition to...