Bienes/productos consumo

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

30/06/2025 - This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined...

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

29/06/2025 - Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and...

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

27/06/2025 - Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein...

The Environmental and Ecological Benefits of Edible Insects: A Review

20/06/2025 - Edible insects offer a sustainable and nutrient‐rich alternative to traditional protein sources, with significantly lower environmental impacts. This review highlights the nutritional composition...

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review

19/06/2025 - There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible...

Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification

18/06/2025 - This review explores various co‐encapsulation techniques and their impact on the survival and functionality of probiotics and prebiotics in food systems. It discusses the types of probiotics and...

Advancing wheat breeding in Ethiopia: Challenges and opportunities in breeding for nutrient use efficiency: A review

16/06/2025 - Wheat plays a critical role in Ethiopia's food security, nutrition, and economic development. Despite increased production and expansion into diverse agro‐ecological zones, productivity remains...

Heat Treatment Impacts on Film Morphology in Biaxially Oriented Polypropylene Films

18/06/2025 - BOPP films, widely used in food packaging, were analyzed for structural, thermal, surface, hydrophobic, mechanical, and gas barrier properties across varying temperatures. Significant changes in...

Effects and Physiological Mechanism of Foliar Zinc‐Fulvic Acid Spraying on Cadmium and Zinc Accumulation in Rice (Oryza sativa L.): Insights From Metabolomics Analysis

13/06/2025 - Foliar Zn‐FA application reduced Cd and increased Zn concentration in the grain. Foliar Zn‐FA application inhibited the translocation of Cd from stems to grains. Foliar Zn‐FA application...

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review

11/06/2025 - This review provides a comprehensive overview of the effects of novel food processing methods on food proteins and their implications for protein‐based food products. Furthermore, the review...

Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices

08/06/2025 - This study validates a Turkish adaptation of the Entomophagy Attitude Questionnaire and employs path analysis to explore how sustainable dietary practices influence entomophagy attitudes among...

Estimation and Validation of an Effective Ergothioneine Dose for Improved Sleep Quality Using Physiologically Based Pharmacokinetic Model

05/06/2025 - We proposed a new approach to estimate the minimum efficacious doses of a food ingredient using a PBPK model. The study was conducted in two parts: Study 1 involved the optimization of the PBPK model...

Genetic variation, genotypic and phenotypic correlation, heritability, and path coefficient analysis of yield and yield‐related traits in bread wheat (Triticum aestivum L.) varieties at Gitilo Dale, Western Ethiopia

01/06/2025 - The experiment was conducted at Gitilo Dale, Western Ethiopia, with the objectives to determine the extent of genetic variability, the association of traits, heritability, and their direct and...

Influence of agro‐ecological zones on soil phosphorus fractions in central Nepal

30/05/2025 - Soil plays a pivotal role as the primary repository of phosphorus (P) in terrestrial ecosystems. Sequential fractionation, a widely employed technique, is applied to provide comprehensive insights...

Effect of Buckwheat‐Containing Bread on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well‐Being

26/05/2025 - ABSTRACTPseudocereals like buckwheat are a significant source of health‐promoting bioactive components. Consumption of pseudocereals may positively modify biomarkers associated with chronic...

Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview

20/05/2025 - This review discusses various encapsulation strategies, including electrospinning, lipid‐based delivery systems, spray drying, freeze drying, and supercritical fluid technology. Each technique is...

Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative

15/05/2025 - Stevia exhibited no effects on the color, texture, and sensory properties of the chewing gums. However, xylitol caused changes in the color and texture values, and it decreased the sensory scores....

Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix

12/05/2025 - Sensory profiling of Burdekin plum fruit leathers showed most attributes were correlated. Burdekin plum fruit leathers and its addition in trail mix were well received by consumers. Adding Burdekin...

Uncovering Causal Links Between Dietary Habits and Cardiovascular Diseases

02/05/2025 - This study integrates Mendelian randomization and meta‐analysis to investigate causal relationships between specific dietary factors and cardiovascular diseases. Eight dietary traits (e.g., high...

Proteomic and Metabolomic Analysis of the Neuroprotective Effects of Lycium Ruthenicum Polyphenols in Diabetic Peripheral Neuropathy Mice

01/05/2025 - After 8 weeks of treatment, LRP showed multiple neuroprotective effects on nerve damage in the DPN model mice. The proteomics and metabolomics identified several possible mechanisms for their...

A Systematic Review of Extraction Methods, Phytochemicals, and Food Applications of Moringa oleifera Leaves Using PRISMA Methodology

28/04/2025 - This PRISMA‐guided systematic review compared three extraction methods of maceration, Soxhlet, and ultrasound‐assisted extraction (UAE) to determine their impact on the phytochemical profile of...