Bienes/productos consumo

A forgotten 30-year forest experiment just delivered a huge surprise

04/10/2026 - A 30-year forestry experiment in Australia found that heavily thinned mountain ash forests grew unusually large trees while recovering enough carbon to match or exceed untouched areas. The results...

Diet drinks work as well as water for weight loss, major trial finds

03/10/2026 - A two-year randomized clinical trial involving 493 adults with overweight or obesity found that diet soft drinks were essentially as effective as water for long-term weight loss and weight...

Piezophilic activity dominates the Puerto Rico Trench deep subseafloor biosphere

01/10/2026 - Hydrostatic pressure is a defining feature of the deep ocean, yet how it structures microbial activity across the subseafloor biosphere is poorly understood. Here, we assess pressure effects on...

Niche differentiation confers coexistence prior to the species boundary in an aquatic plant

30/09/2026 - Despite the prevailing view that ecological divergence drives speciation, we know little about when or how nascent lineages evolve the ecological differences needed to coexist upon secondary contact....

Multiple Shifts from Peptide-Based to Metabolite-Based Venoms in Ants

29/09/2026 - Venom systems are key evolutionary innovations that have contributed to the ecological success of numerous animal lineages. In ants (Formicidae), venom exhibits an exceptional diversity in both...

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

30/09/2026 - Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture,...

Patents alone won’t unlock critical-mineral supply chains

29/09/2026

Ancient introgression drives wild boar expansion and phenotypic diversification of domestic pigs

24/09/2026

How 8 years of social and individual learning interact to shape ecological competence in orangutans

24/09/2026

Mammals produce cyclo-octasulfur to suppress lipid peroxidation and ferroptosis

24/09/2026

Cutibacterium acnes-derived short-chain fatty acids drive lipogenesis and induce holocrine secretion in human sebocytes

24/09/2026 - Sebum lipids are one of the key ecological determinants of skin microbiome composition, where sebaceous sites are enriched with sebum utilising microbes such as Cutibacterium acnes. While sebaceous...

Citrus reticulata Essential Oil as a Bioactive Food Ingredient: Composition Variability, Extraction, Functional Bioactivities, and Cross‐Study Quantitative Analysis

21/09/2026 - Integrated framework of Citrus reticulata essential oil (CrEO), covering source tissues, key volatile constituents, extraction and processing factors, functional bioactivities, and standardized...

Benchmarking confidence estimation and rescoring for cyclic peptide-protein complex predictions

21/09/2026 - Cyclic peptides are a rapidly expanding class of therapeutics, but the reliability of deep-learning structure prediction for cyclic peptide-protein complexes has not been systematically evaluated. We...

Macro-level causal discovery from single-time-point observations of ecological dynamical systems

21/09/2026 - Ecologists often aim to uncover causal relations within ecological systems using observational data. However, many studies still rely mainly on correlation-based approaches, which do not support...

Lonicerae Japonicae Flos as a Dietary Natural Product: Bioactive Constituents, Gut Health Modulation, and Therapeutic Potential in Ulcerative Colitis and Colorectal Cancer

17/09/2026 - Bioactive constituents, mechanisms of action, and potential applications of Lonicerae Japonicae Flos as a dietary natural product for promoting gut health and managing ulcerative colitis and...

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

17/09/2026 - Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to...

Eating Behavior, Food Consumption Frequency, and Nutritional Status Among Undergraduate Nursing Students: A Cross‐Sectional Study

17/09/2026 - In a cross‐sectional study of 61 undergraduate nursing students in Brazil, dietary patterns were centered on rice, beans, and bread, with limited fruit and vegetable diversity and frequent coffee...

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

16/09/2026 - Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts...

Identification of Antileukemic Compound From Ginger by Integrating UHPLC–MS, Network Pharmacology, Molecular Docking, Molecular Dynamics Simulation, and In Vitro and In Vivo Experimental Validation

16/09/2026 - Metabolomic screening and UHPLC–MS verification identified Arctigenin as a candidate antileukemic compound from ginger. Multi‐dimensional computational and experimental validation demonstrated...

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

15/09/2026 - This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread...

The broad ecological range of Salmonella enterica serotype Typhimurium is associated with genomic diversification

15/09/2026 - Salmonella Typhimurium is a versatile foodborne pathogen with a broad ecological range, making it an ideal model to better understand pathogen adaptations that allow them to infect multiple hosts and...